Fish Curry
Ingredients
4 fish fillets
– 1 onion
– 2 cloves of garlic
– 50 g butter
– tomato sauce
– fresh cream
– 1/2 teaspoon cumin
– 1/2 teaspoon ginger
– 1/2 teaspoon cayenne pepper
– 2 tablespoons of vinegar
– 1 cardamom seed
– 2 bay leaves
– a little fresh coriander
Preparation
Beforehand, let the spices and cardamom seed macerate in the vinegar in a small cup for 1/2 hour.
Sauté the garlic, onion and bay leaf in a pan with butter. Add the macerated spice mixture, a little tomato sauce and fish fillets.
Cook for a few minutes, then add salt, pepper and fresh cream. Cover and finish cooking for 15 minutes.
For decoration and fragrance, chop some fresh coriander leaves
Serve with rice.
Time
30 minutes
Number of persons
4 people
Difficulty
Easy