Table red wine Vin de France
Red
A delicious wine, berries and pleasure!
Grape varieties
60 % Grenache noir - 30 % Carignan - 10 % Caladoc
Terroir
Clay and limestone.
Age of vines
10 to 60 years.
Area
3 ha 50
Viticulture
Organic farming. Ploughing and/or natural grass cover every other row, Cordon de Royat and Gobelet pruning. Compost of sheep for soil life.
Winemaking
De-stemming harvest. Indigenous yeast. Maceration during 7 to 10 days. Treading and pumping over. Matured 10 months in concrete tanks.
Tasting
garnet color. Expressive nose with red fruits. Harmonious palate with small red berries and liquorice aromas. Lively tannins. Jo’s wine is all about pleasure and delicacy.
Agreements
Apéritive, delicatessen, barbecue, tapas.
Guard
2 or 3 years