Organic farming. Ploughing, Cordon de Royat pruning Compost of sheep for soil life.
Winemaking
Harvest in early September. Direct pressure and bleeding of red vats. Settling and fermentation at low temperature. No malolactic fermentation. Sterilizing filtration before bottling. Sterilizing filtration before bottling.
Tasting
soft pink color. Delicate nose with flowers of cherry and vine peach. Pleasant palate with aromas of citrus fruits and gingers . A fashion design rosé.