Rocamadour as a spread
Ingredients
– 2 slices of gingerbread
– 1 sweet and juicy pear
– 2 tbsp. onion jam
– 2 small rocamadours
– 1 tsp. coffee pine nuts
– freshly ground pepper
Preparation
Spread the onion jam on the slices of gingerbread. Spread the gingerbread slices with onion jam. Cover with a few pear strips, then place a small rocamadour on top.
Season with pepper, divide the pine nuts and broil for 3 minutes.
Serve immediately.
Time
8 minutes
Number of persons
2 personnes
Difficulty
Easy