To be prepared with shrimps or fish in a fillet
(for 4 people)
Ingredients :
4 fish fillets
1 onion
2 cloves of garlic
50 g butter
tomato sauce
fresh cream
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon cayenne pepper
2 tablespoons of vinegar
1 cardamom seed
2 bay leaves
a little fresh coriander
Mode of operation:
Beforehand, let the spices and cardamom seed macerate in the vinegar in a small cup for 1/2 hour.
Sauté the garlic, onion and bay leaf in a pan with butter. Add the macerated spice mixture, a little tomato sauce and fish fillets.
Cook for a few minutes, then add salt, pepper and fresh cream. Cover and finish cooking for 15 minutes.
For decoration and fragrance, chop some fresh coriander leaves
Serve with rice.
Rare and very complex! Fat and mineral, it is an exceptional wine.