Fish Curry

To be prepared with shrimps or fish in a fillet
(for 4 people)

Ingredients :

4 fish fillets
1 onion
2 cloves of garlic
50 g butter
tomato sauce
fresh cream
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon cayenne pepper
2 tablespoons of vinegar
1 cardamom seed
2 bay leaves
a little fresh coriander

Mode of operation:

Beforehand, let the spices and cardamom seed macerate in the vinegar in a small cup for 1/2 hour.
Sauté the garlic, onion and bay leaf in a pan with butter. Add the macerated spice mixture, a little tomato sauce and fish fillets.
Cook for a few minutes, then add salt, pepper and fresh cream. Cover and finish cooking for 15 minutes.
For decoration and fragrance, chop some fresh coriander leaves

Serve with rice.