Rocamadour as a spread

For 2 people
Preparation time: 5 minutes
Cooking time: 3 minutes

Ingredients:

- 2 slices of gingerbread
- 1 sweet and juicy pear
- 2 tbsp. onion jam
- 2 small rocamadours
- 1 tsp. coffee pine nuts
- freshly ground pepper

Preparation:

Spread the gingerbread slices with onion jam. Cover with a few pear strips, then place a small rocamadour on top.
Season with pepper, divide the pine nuts and broil for 3 minutes.
Serve immediately.