Table red wine

Grapes : 60 % Grenache noir - 30 %  Carignan  - 10 % Caladoc

Terroir :   clay and limestone.

Age of vines : 10 to 60 years.

Area : 3 ha 50.

Viticulture :   organic farming.  Ploughing and/or natural grass cover every other row,  Cordon de Royat and Gobelet pruning.  Compost of sheep for soil life.

Winemaking : de-stemming harvest. Indigenous yeast. Maceration during 7 to 10 days. Treading and pumping over. Matured 10 months in concrete tanks.

Tasting : garnet color. Expressive nose with red fruits. Harmonious palate with small red berries and liquorice aromas. Lively tannins.

Jo’s wine is all about pleasure and delicacy.

Wine and food pairing: apéritive, delicatessen, barbecue, tapas.

Aging capacity : 2 or 3 ans