Grape varieties: 100% white Muscat with small grains.
Terroir: at the foot of the Montmirail lace, sand terraces and limestone sediments (oyster and ammonite fossils) that benefit from a microclimate sheltered from the Mistral.
Ages of the Vines: 30 years old.
Surface area: 1 ha.
Viticulture: Organic agriculture. Climbing 1 row out of 2, supply of sheep compost for the life of the soil.
Winemaking: Harvested early, at the end of August, to preserve the fine aromas and freshness. Direct pressing, cold settling, fermentation at very low temperature. Certification: organic wine Alcohol level: 12°5 Dosage: raw (non-vintage French wine) Method: Addition of carbon dioxide
Tasting: Very pale gold colour. Delicate nose with flowers and white fruits. The bubbles are fine and airy, the palate is elegant, persistent, with notes of fresh fruit and vanilla. Beautiful relief at the end of the palate, with a delicate finish. An effervescent wine that is easy to drink, very beautiful overall harmony.
Wine and food pairing: aperitif, desserts, foie gras.