Rocamadour as a spread
Provençal dessert in a charlotte style
Original Appetizer
Salted vegetable crumble
Pork Stew with Turnips and Apples
Back of cod with truffles and candied rattes
Endive salad
Peach tarte tatin
Fresh Algerian salad
Scallops with Muscat de Beaumes de Venise
