Grapes : 70 % Grenache blanc - 15 % Marsanne - 15 % Roussanne.
Terroir : clay and limestone.
Age of vines : 30 years old.
Area : 1 ha.
Viticulture : organic farming. Ploughing and/or natural grass cover every other row, Cordon de Royat pruning. Compost of sheep for soil life.
Winemaking : harvest in early september. Direct pressing, settling and fermentation at low temperature. No malolactic fermentation. Sterilizing filtration before bottling.
Tasting : pale yellow color with green reflect. Fine nose with pear notes and acacia.
Very balanced wine with flavours of white flowers.
Delicate and subtle harmony.
Wine and food pairing : Aperitif, grilled fish, vegetarian cake, chicken curry coco, shellfish.
Aging capacity : 2 years.