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Table red wine

Vin de France
Table red wine
Red

Grapes : 60 % Grenache noir - 30 %  Carignan  - 10 % Caladoc

Terroir :   clay and limestone.

Age of vines : 10 to 60 years.

Area : 3 ha 50.

Viticulture :   organic farming.  Ploughing and/or natural grass cover every other row,  Cordon de Royat and Gobelet pruning.  Compost of sheep for soil life.

Winemaking : de-stemming harvest. Indigenous yeast. Maceration during 7 to 10 days. Treading and pumping over. Matured 10 months in concrete tanks.


Tasting : garnet color. Expressive nose with red fruits. Harmonious palate with small red berries and liquorice aromas. Lively tannins.

Jo’s wine is all about pleasure and delicacy.


Wine and food pairing: apéritive, delicatessen, barbecue, tapas.

Aging capacity : 2 or 3 ans
 

Contact Us

DOMAINE FONTAVIN
1468, Route de la Plaine
84350 COURTHEZON, France
00 33 (0)4.90.70.72.14 helene-chouvet@fontavin.com

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