Grapes : 60 % Grenache noir - 30 % Carignan - 10 % Caladoc
Terroir : clay and limestone.
Age of vines : 10 to 60 years.
Area : 3 ha 50.
Viticulture : organic farming. Ploughing and/or natural grass cover every other row, Cordon de Royat and Gobelet pruning. Compost of sheep for soil life.
Winemaking : de-stemming harvest. Indigenous yeast. Maceration during 7 to 10 days. Treading and pumping over. Matured 10 months in concrete tanks.
Tasting : garnet color. Expressive nose with red fruits. Harmonious palate with small red berries and liquorice aromas. Lively tannins.
Jo’s wine is all about pleasure and delicacy.
Wine and food pairing: apéritive, delicatessen, barbecue, tapas.
Aging capacity : 2 or 3 ans