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My grandmother's Meringues
  • Moyen Moyen
  • 6 - 8 personnes 6 - 8 personnes
  • 30 min 30 min

My grandmother's Meringues


My grandmother's Meringues

Ingredients :

70 g sugar per egg white
maximum 5 egg whites at a time

Operating mode :

Beat egg whites with an electric whisk
Add the sugar in rain when the whites are still soft
Continue beating until the mixture thickens and "mother-of-pearl".
Make small piles with a teaspoon on a cold plate and NOT buttered
Put in a preheated oven for about 30 minutes at 160 to 180°C. Remove from the oven as soon as it is cooked.

 

A treasure trove of fruit aromas to discover: balance and freshness are the key words of this muscatl! ...

Sweet natural wine

Muscat de Beaumes de Venise

Contact Us

DOMAINE FONTAVIN
1468, Route de la Plaine
84350 COURTHEZON, France
00 33 (0)4.90.70.72.14 helene-chouvet@fontavin.com

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