Very simple with a touch of originality in the complementary flavours!
1 sweet onion
6 small endives
1 bag of pine nuts
3 hard-boiled eggs
1 large golden apple, peeled and diced
Mode of operation:
Make a vinaigrette with mustard, vignaire, sunflower oil, salt and pepper.
Add the pine nuts, sliced hard-boiled eggs, Swiss cheese and apples.
Cut the endives into thin strips.