Chichis de Tatie Patricia (recipe verified and approved!)
Like all good recipes, this one needs a little help. However, once the result is obtained you will not be disappointed, they are as good as in fairgrounds. Guaranteed success!
(for about 6 chichis)
1 bowl of water
4 tablespoons powdered sugar
5 g baker's yeast
1 teaspoon lemon extract
oil for frying
Mode of operation:
In a bowl, pour 1 bowl of water, sugar, yeast and lemon extract. Mix everything together and then add the flour until the dough is elastic.
Put oil on the surface of the dough, and all around by lifting it with your hands.
Let stand for at least 2 hours.
Fry in a bowl when the oil is hot, taking care to oil your hands before stretching the chichi dough. Stretch well to prevent it from being too thick and therefore more difficult to cook!