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Our vineyards: Châteauneuf-du-Pape Côtes du Rhône Gigondas Vacqueyras Muscat de Beaumes Table wine       Red wine

Les Vignes de Jo "Le p'tit dernier de Fontavin", red wine Soil and Grape varieties Soil made of limsestone and clay on Violès. - Black Grenache (70 %). - Carignan (30 %). Cultivation method Vine age : 40 years. Vine training techniques : gobelet. Vineyards conditions of the contract : soil maintenance and no chemical fertilizer. Productivity : 45-55 hectolitres/hectare. Elaboration - Manual vine crop. - Vatting (6-8 days) and control of fermentation temperatures. - Elevage in tank (12 monts). - Slightly filtration before bottling. Tasting Red wine at the same time fresh and fruity. To serve with : - Viandes grillées. - Charcuterie. - Pizzas. Conservation : before 4 years. Back to reception

FONTAVIN ESTATE CHOUVET Hélène et Michel 1468 Route de la Plaine 84350 COURTHEZON Tel.: +(33)4.90.70.72.14 - Fax : +(33)4.90.70.79.39 Mail : helene-chouvet@fontavin.com

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